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KMID : 0123420010060030361
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Korean Journal of Community Nutrition
2001 Volume.6 No. 3 p.361 ~ p.370
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A Study of Health Professionals Awareness, Satisfaction and Desirable Nutrition Labeling of Foods for Special Dietary Uses
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Abstract
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KEYWORD
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nutrition labeling system, health professionals, nutrient contents
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FullTexts / Linksout information
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Listed journal information
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